Things that are made from organic material age and decay, especially when they stop being alive. A piece of home-baked bread, say, left on your kitchen counter, will get moldy relatively fast. Lord knows what some ground beef would smell like after a week. But the artist Sally Davies has been photographing one McDonald's hamburger and fries every day for 137 days. They look basically exactly the same.Far be it from me to tell you what to eat, but I am pretty sure your stomach can't break that down any better than the mold and microbes in the air. Check out the whole progression here.
Lets be real shall we? I'd eat this happy meal on day one, day 94, day 137 and every day in between with absolutely no questions asked. These fast food hating bitches can just cut their shit with all this "if it doesn't go bad it's not any good for you" scientific mumbo-jumbo. I'm gonna go out on a limb here and say just the opposite. Why would you wanna eat some food that is on the verge of crotch rot when you could have a delicious happy meal that you know will be good for at least 137 days? Seriously, my biggest pet peeve in the world is buying produce at the grocery store and then finding it all slimy and shit in the fridge like two days later. Give me some lettuce that lasts 137 days and I'll become a vegan and only eat salad everyday, but until then I'll stick to my weekly McGangbang, thank you very much.
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