WSJ.com - Make no bones about it: Burger King Holdings Inc. restaurants are running short of ribs. Amid brisk demand, some Burger King outlets have already exhausted their supply of the relatively pricey new pork ribs, and the company expects to use up its entire rib order in the next week or so, said John Schaufelberger, Burger King's senior vice president of global product marketing and innovation. That means the limited-time offer on the ribs, slated to end June 20, may be cut short.
If there is one thing I've learned over the last year or so, it's that experimental fast food is the fuckin jam. The McGangbang changed my life and the Double Down delivered beyond my wildest dreams, so I'm 100% on board with giving these Burger King ribs a fair shake. I just have to get on it quick, cause America can't get enough of these things and we're approaching a rib shortage Armageddon across the nation. You better hurry cause people are gonna be having demolition derbies at the Burger King drive-thru to get the last riblet off the line.
PS - Here's an idea. Show people an actual picture of the ribs, and they might not sell out quite as fast.
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